Savory Sauces and Condiments 151 (Hot Dog Chili Sauce 01 - Aiken Pool Hall, Aiken, South Carolina)
"The Aiken Pool Hall, Aiken, South Carolina, is famous for having the best chili dogs in the area."
1 lb. hamburger meat
4 med. onions, diced/chopped
4 tbsp. yellow mustard
3 tsp. sugar
2 tsp. apple cider vinegarr
2 tsp. chili powder
1 cup ketchup
salt, to season
1. Break up the hamburger meat and put into a 4-qt. pan. Add enough hot water to make a thick mix. Stir until smooth.
2. Add the remaining ingredients. Cook slowly for 1 hour. Can be thinned as needed with water or beer.
Yields 12 servings
Recipe from: RecipeSource: Hot Dog Chili from Aiken Pool Hall, Aiken, SC
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Savory Sauces and Condiments 156 (Hot Dog Chili Sauce 06 - Original Greek Coney Sauce)
1 pound ground beef
1 cup lard
1 medium onion, diced
1/3 cup chili powder
2 teaspoons paprika
1 teaspoon black pepper, coarsely ground
1 teaspoon garlic powder
1 teaspoon cumin powder
1 teaspoon allspice
1 teaspoon basil, dried
1 teaspoon salt
½ teaspoon oregano, dried
1. To get the right consistency, cover the meat with water and soak, in the fridge, for about 30 minutes. Then take a fork and break up any remaining chunks. Drain the water and go on to browning. You will have some water while browning but it will slowly steam off.
2. Brown beef, onion and shortening.
3. Add remaining ingredients.
4. Simmer for 2 hours. You may have to add some water.
NOTE: This freezes well.
Recipe from: Roadfood.com Forums - Killer Hot Dog Chili Recipe (http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=784 - broken link)
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Savory Sauces and Condiments 157 (Hot Dog Chili Sauce 07 - Southern)
3 to 4 tablespoons vegetable oil
2 lbs ground beef (or use half ground pork)
2 medium garlic cloves, finely minced
¼ cup tomato paste
1 onion, finely chopped
2 cups beef broth
5 tbsp. chili powder
6 tbsp. corn meal or masa harina
2 tsp. sugar
2 tsp. salt
1 tsp. ground cumin
1 bay leaf
Heat oil and sauté garlic and onion until light golden, about 7 to 9 minutes. Add chili powder, sugar, and cumin. Continue cooking, stirring constantly, for 2 minutes. Add ground beef and cook, stirring, until evenly browned. Stir in remaining ingredients; reduce heat to low and simmer until very thick, 15 to 20 minutes. Discard bay leaf.
Yields about 20 servings of hot dog chili on chili dogs
Recipe from: Chili Dog Recipe - Recipe for Chili Dog Chili
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Savory Sauces and Condiments 158 (Hot Dog Chili Sauce 08 - Varsity Drive-In)
"When you are topping a hot dog or hamburger with chili sauce, it is vital that the consistency be uniform, no meat chunks allowed. This method is traditional among the nation's hot dog chefs and they are avid about the beef having to be nearly pulverized. If you cannot grind your own, see if you can have a butcher make an extra-fine grind for this recipe."
2 garlic cloves, minced
½ cup onion, chop fine
2 tablespoons vegetable oil
1 lb. lean ground beef
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon yellow mustard
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
½ teaspoon Tabasco®, or to taste
¼ cup ketchup
½ to 1 cup tomato juice
1. In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened.
2. Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat if desired.
3. Add remaining ingredients, adding just enough juice to create a very loose but not soupy mixture. Simmer sauce, stirring occasionally, 10 minutes.
Yields enough to top 6 hot dogs
Recipe from: varsity drive-in chili dogs recipe | hot dog recipes | hot dogs | hot dog chili sauce recipes | coney island hot dogs
3 lbs ground beef; 1 cup finely chopped onions; 5 cloves garlic; 1/4 cup vegetable oil; 3 cups tomato puree; 1 1/2 tsp cumin seed; 1 tsp ground coriander seed
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