This classic dessert is a delicious metaphor for the mysteries of love: Though said to be fickle, it's actually simple and straightforward -- if you trust your instincts (and your oven). Sublimely satisfying, as long as it lasts, it defies postponed enjoyment.Our souffle takes its rich flavor from high-quality bittersweet chocolate and cocoa powder; the last-minute addition of whisked egg whites keeps the batter supremely fluffy. Despite its heady warmth, chocolate souffle is light enough to finish an extravagant meal. A parchment collar will ensure maximum height for your souffle. If desired, serve souffle with whipped cream, creme anglaise, or fruit sauces such as orange, raspberry, or strawberry.
- Yield: Makes one 1-quart souffle
Unsalted butter, room temperature, for dish ; 6 tablespoons superfine sugar, plus more for dish ; 5 ounces bittersweet chocolate
Chocolate Souffle Recipe | Martha Stewart
Unsalted butter, room temperature, for dish and collar ; 1/2 cup plus 2 tablespoons sugar, plus more for dish ; 3/4 cup milk
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Chocolate Souffle Recipe Desserts with unsalted butter, Chocolate Souffle. Read full directions on Martha Stewart. See a problem?
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Martha Stewart demystifies the To prepare this recipe as seen on "Martha Bakes I am looking for the recipe for the warm chocolate soufflé dessert and