Preheat oven to 425. Line a rimmed baking sheet with parchment paper. Fit a large pastry bag with a plain ½" tip.
Heat milk, butter, granulated sugar, salt, and ½ cup water in a medium saucepan over medium, stirring occasionally to melt butter. As soon as butter is melted, add flour all at once and stir with a wooden spoon, carefully at first to incorporate, then vigorously, until dough forms a single mass. Continue stirring, slapping dough against sides of saucepan with spoon, until dough leaves a thick film on bottom of pan and pulls away from sides, about 3 minutes (the important thing here is to cook the flour and dry out the dough). Transfer to a medium bowl and let rest 3 minutes.
Using a wooden spoon, mix 5 eggs into dough one at a time, making sure to completely incorporate each egg before adding the next. Dough will look broken at first, then homogenized. The final texture should be smooth, glossy, and somewhat stretchy.
Spoon dough into prepared pastry bag. Holding bag at an angle so the tip is just touching prepared baking sheet on one side, gently start to squeeze out dough. Without moving the tip (this will help you make a perfect circle), pipe dough until you have a 1½" round (you can trace circles on the back of the parchment for extra accuracy). Repeat, staggering rounds and spacing 2" apart.
Beat remaining egg in a small bowl until no streaks remain and lightly brush tops of dough. Bake 15 minutes, then lower heat to 350. Continue to bake until puffs are deep golden brown all over and sound hollow when tapped on the bottom, 1520 minutes.
Remove chouquettes from oven; turn off oven. Poke a small hole in the bottom of each puff with a paring knife and place, hole side up, on baking sheet. Return to still-hot oven, propping door open with a wooden spoon. Let dry out and cool, 3035 minutes.
Do Ahead: Dough can be made 1 day ahead. Transfer to pastry bag and chill.
Cream Puffs with Vanilla Pastry Cream If you dont have any pastry bags handy, cut off the tops of the puffs with a serrated knife, carefully spoon in the pastry
Cream Puffs Recipe - Bon Appétit
Cream Puffs The cream puff is the Eiffel Towel of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre
Pastry Cream Recipe | Epicurious.com
Find the recipe for Pastry Cream and other vanilla recipes at Epicurious.com. Browse Recipes; My Recipes (0) Log in; Bon Appétit; Epicurious; Gourmet; Condé Nast.
Vanilla Pastry Cream Recipe | Epicurious.com
Find the recipe for Vanilla Pastry Cream and other vanilla recipes at Epicurious.com. Browse Recipes; More Recipes from Bon Appétit Our Newest
Cream Puffs with Vanilla Pastry Cream
FOODILY. Discover amazing recipes. Follow amazing cooks. Cream Puffs with Vanilla Pastry Cream. By Bon Appetit
Cream puffs with vanilla pastry cream recipe | Eat Your Books
Save this Cream puffs with vanilla pastry cream recipe and more from Bon Appétit to your own online collection at EatYourBooks.com
Cream Puffs with Vanilla Pastry Cream Recipe - PageSay
Cream Puffs with Vanilla Pastry Cream Recipe. by Bon Appétit Magazine | on March 15, 2015
Best Pastry Cream For Cream Puffs Recipes | Yummly
Find Quick & Easy Pastry Cream For Cream Puffs Recipes! powdered sugar, pure vanilla, puff pastry and 3 MORE. 9. Chocolate Beer Cream Puffs The Beeroness.
Cream Puffs - Find recipes online. Share them with your ...
Cream Puffs Recipe dessert, low carb, Cream Puffs with Vanilla Pastry Cream. Bon Appetit.
Pastry (Cream Puffs, etc.) on Pinterest | 205 Pins
Pins about Pastry (Cream Puffs, from Bon Appétit . Cream Puffs with Vanilla Cream Puffs with Vanilla Pastry Cream Recipe - Bon Appétit.