People who like tacos are good people.
I mean, how can you go wrong? Delicious, savory, crunchy, colorful fillings in a portable shell its literally what dreams are made of. Well, that and Peanut Butter Cup Pie, am I right?
In my quest to switch up breakfast, these simple, colorful tacos came to mind.
Ive recently been into pomegranate arils on EVERYTHING, especially baked sweet potatoes with black beans, onion, cilantro and salsa. Its literally my go-to lunch these days and I have no plans of changing that anytime soon. I highly recommend it right after you nosh on these tacos.
This recipe comes together in about 30 minutes and is seriously versatile!
Not a tofu fan? Sub roasted sweet potatoes or leave it out. No cilantro? Sub kale. Mash your black beans for more a refried feel. The breakfast possibilities are endless.
These tacos would make a colorful, filling and healthy breakfast or brunch for two, and are easy to multiply for a crowd. Bonus? The toppings keep for days in the fridge so you can make them ahead and nosh on them all week in various forms.
I hope you give these a try! And if you do, be sure to tag a picture #minimalistbaker on Instagram so we can see. Cheers!
Easy Vegan Breakfast Tacos
Simple, 30-minute vegan breakfast tacos with a spicy tofu scramble and hearty black beans topped with veggies, creamy avocado and pomegranate arils! Healthy, filling and so delicious.
Author: Minimalist Baker
Recipe type: Breakfast, Vegan
Cuisine: Mexican
Serves: 2-3
Ingredients
TACOS
- 8 ounces firm tofu
- 1 cup cooked black beans
- 1/4 red onion, diced
- 1 cup fresh cilantro, chopped
- 1 ripe avocado, sliced (or sub guacamole)
- 1/2 cup salsa for serving (hot sauce also optional)
- 1 lime sliced, for serving
- 1/4 cup pomegranate arils
- Corn tortillas (2 per person)
TOFU SEASONING
- 3/4 tsp garlic powder
- 1/2 tsp chili powder
- 1 tsp cumin
- 1/8 tsp sea salt
- 1 Tbsp salsa
- 1 Tbsp water
Instructions
- Wrap tofu in a clean, absorbent towel and place something heavy on top, such as a cast iron skillet, while prepping toppings.
- Cook black beans in a small saucepan over medium heat until bubbly, then reduce heat to simmer and set aside. If unsalted/unseasoned, add a pinch of salt, cumin, chili powder and garlic powder.
- Add dry tofu spices + salsa to a small bowl and add enough water to make a pourable sauce. Set aside.
- Heat a large skillet over medium heat and unwrap tofu. Use a fork to crumble.
- Once the pan is hot, add 1-2 Tbsp oil of choice and the tofu. Stir fry for 4-5 minutes to brown. Then add seasoning and toss to coat. Continue cooking until browned and fragrant - about 5-10 minutes - stirring frequently. Set aside.
- To serve, warm tortillas in the microwave wrapped in a damp paper towel or in a 250 degree oven (optional). Top tortillas with tofu scramble, black beans, onion, avocado, cilantro, salsa, fresh lime juice and pomegranate arils (or desired toppings).
- Serve immediately with the best breakfast potatoes or fruit.
Nutrition Information
Serving size: 1 of 4 tacos Calories: 259 Fat: 11g Carbohydrates: 32g Sugar: 7.7g Sodium: 451mg Fiber: 8.7g Protein: 10.5g
3.2.2925
Simple, 30-minute vegan breakfast tacos with a spicy tofu scramble and hearty black beans topped with veggies, creamy avocado and pomegranate arils!
Recipes - Minimalist Baker
Minimalist Baker. Simple Food, Simply Delicious. about; Easy Vegan Breakfast Tacos. We share simple, delicious recipes that require 10 ingredients or less,
Vegan Breakfast Tacos | Minimalist Baker Recipes
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere
Vegan Breakfast Tacos | Minimalist Baker Recipes | Almost ...
Vegan Breakfast Tacos | Minimalist Baker Recipes. This entry was posted by Almost Vegan Web on January 18, 2015 at 4:45 pm
Easy Vegan Breakfast Tacos - Vegan RecipesVegan Recipes
Easy Vegan Breakfast Tacos. Ingredients. TACOS. 8 ounces firm tofu; 1 cup cooked black beans; 1/4 red onion, Full Recipe at Minimalist Baker. Share this: Share
"Minimalist Baker" Recipes - Expo worldrecipes | Le ...
Vegan Breakfast Tacos | Minimalist Baker Recipes Minimalist Baker Recipes Simple, 7 ingredient vegan chocolate truffles with tons of flavor and texture and a
"Tofu Breakfast Tacos" Recipes - Expo worldrecipes | Le ...
Check out all the ingredients and directions to prepare and cook the best tofu breakfast tacos Recipes. Vegan Breakfast Tacos | Minimalist Baker Recipes
Best 20 Vegan Breakfast Recipes | Yummly
Find Quick & Easy Vegan Breakfast Recipes! Tofu Breakfast Tacos Best Ever Vegan Breakfast Potatoes Minimalist Baker.
Top Simple Vegan Breakfast Recipes | Yummly
Find Quick & Easy Simple Vegan Breakfast Recipes! Simple Vegan Pancakes Cookie and Kate. Minimalist Baker. salt,
Fun Vegan Tacos and Mexican Fiesta Recipes.
Fun Vegan Tacos and Fiesta Recipes Vegan tacos make me happy. Not only are tacos super easy and deliciously versatile, but for me, they inspire