Albondigas Soup Recipe - Authentic Mexican Style Meatball Soup

Albondigas Soup Recipe - Authentic Mexican Style Meatball Soup, 3.1 out of 5 based on 128 ratings

Rating: 3.1/5 (128 votes cast)

If you like Mexican style soup, heres a delicious Albondigas soup recipe  for you. Spicy and delicious. Meatballs seasoned Mexican style and loaded with flavor. These tasty meatballs are slow cooked in a scrumptious broth loaded with tomatoes, carrots, celery, onions and pablano chilis. A great soup on a cold day, serve as an appetizer or as a meal. Enjoy!

Ingredients: Meatballs

1-1/2 lbs. ground beef (10% to 15% fat)

1 1/2 teas. salt

1 teas. pepper

3/4 teas. garlic powder ( or 1 clove garlic, crushed)

1 teas. onion powder

1/2 teas. chili powder

1/4 teas. cumin powder

1/2 tbsp. dried Mexican whole oregano ( then crushed )

1/2 cup dry masa

1 egg (beaten)

Method: Meatballs

Combine all ingredients in a large bowl and mix well. Take your time to thoroughly mix the ingredients.

Using a big spoon (to measure) or just your hands grab about 1 big golf ball size portion of your mixture and roll it into a tightly packed ball and set it on a plate or piece of foil.

Continue making the meatballs until all of the mixture has been used.

Set them aside for now, well get back to them in a little bit so lets move on to the veggies.

Vegetables For Albondigas Soup

3 to 4 carrots

3 to 4 sticks celery

2 poblano chilis

3 Roma tomatoes

2 medium size onions

Method: Vegetables For Albondigas Soup

Poblano Chilis

Roast over a medium high flame for about 7 to 10 minutes (Im using a gas burner for this). Youll need a pair of tongs and you want to turn them often being careful not to break the skins. The point here is to blister and blacken the skin, not to cook them completely.

Note: You can also roast them in a preheated 500 degree oven directly on the rack following the same steps above. Theyll take a little longer to blister so keep a close eye on them.

When the skins have blistered transfer them to a bowl and cover them so that they steam. This will make it easier to peel. Let them steam for about 5 minutes.

Remove the burnt skins by either peeling them off with your hands or by scraping with the back of knife. This is a messy job so a nice trick is to peel them under running water.

Cut off the tops and slice them lengthwise to remove the seeds.

Dice into about 1/2 inch squares and set aside.

For The Rest Of The Veggies

Peel and slice your carrots into about 1/2 inch slices. Slice your celery and onions the same way, you want them all about the same size.

Cut your tomatoes into 1/2 inch dice.

Set all of your veggies aside for now. Your prep is done so lets make some awesome Albondigas soup!

Ingredients: Albondigas Soup

meatballs

all of your veggies

14 cups beef broth

OR 14 cups water and 4 tbsp. + 2 teas. beef bouillon

3 to 4 dry whole bay leaves

2 teas. chili powder

3/4 teas. cumin powder

Method: Albondigas Soup

Add your beef broth (or water and bouillon) the bay leaves, chili powder and cumin, to a large stock pot and bring it to a boil.

Now add your meatballs, carrots, onion and celery to your pot and turn the heat down to simmer (about medium low heat).

Simmer for about 1 hour covered.

At this point your meatballs and veggies will be getting nice and tender so add your diced tomatoes and chopped roasted poblano chilis.

Cover and simmer for another 30 to 45 minutes.

Its now ready to eat so place about 2 meatballs into a bowl and fill with your delicious veggies and broth. Dig in, youll love it!

Optional garnishes: avocado slices, tortilla chips, cilantro or whatever you like

The flavors you get from this authentic Mexican style Albondigas soup recipe are phenomenal! The meatballs are so tender and flavorful they just melt in your mouth. The vegetables are the same way. The broth has a nice spice and will definitely hit the spot. If youve never had Albondigas soup before and you like Mexican food this is really a must try recipe. I hope you will enjoy it as much as I do. Happy Cooking!

David

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Albondigas Soup Recipe Authentic Mexican Style Meatball Soup
If you like Mexican style soup, heres a delicious Albondigas soup recipe for you. Spicy and delicious. Meatballs seasoned Mexican style and loaded with flavor.

Authentic Mexican Meatball Soup [albondigas] Recipe by ...
Find the recipe for AUTHENTIC MEXICAN MEATBALL SOUP [ALBONDIGAS] and other beef recipes at Epicurious.com. authentic mexican meatball soup [albondigas] Style

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× Close Share this recipe: Mexican Meatball Soup - Albondigas. Pinterest Facebook Twitter Google+ Email

Meatball Soup Recipe - Mexican Albondigas Soup Recipe
Mexican albondigas meatball soup is a great way to stretch a pound of ground beef to feed 10 people.

Albondigas Soup (Mexican Meatball Soup) Recipe
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Please do not pass this recipe of thinking its time consuming or Authentic Sopa De Albondigas (Meatball Soup) Tiny_Toodles. 80.00%; Total Time. 1hr 15

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