Blitz Bread: No-Fuss Focaccia: King Arthur Flour

1) Lightly grease a 9" x 13" pan, and drizzle 2 tablespoons olive oil in the bottom.

2) Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds.

3) Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.

4) While the dough is rising, preheat the oven to 375°F.

5) Gently poke the dough all over with your index finger.

6) Drizzle it lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice, if desired.

7) Bake the bread until it's golden brown, 25 to 30 minutes.

8) Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.


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Blitz Bread: No-Fuss Focaccia: King Arthur Flour
04/04/2015; member-bmcmen from KAF Community; I spent the day baking bread for Easter and by the time I got to this recipe I was tired! I accidentally put the cheese

Blitz Bread: No Fuss Focaccia: King Arthur Flour
Blitz Bread: No Fuss Focaccia: King Arthur Flour. Fashion and Lifestyles. All Info Blitz Bread: No Fuss Focaccia: King Arthur Flour; Blitz Bread:

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No Fuss Focaccia Recipe found in: flour matters; learn; community; Blitz Bread, Focaccia Recipe, Blitz; email savings + updates.

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I found this recipe on King Arthur Flour's website and they describe this bread as Blitz Bread - on the table in under 2 hours. I needed a quick bread for

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Thanks to the King Arthur Flour site, "Blitz Bread or No-Fuss Focaccia." I've been dying to make my own focaccia and I love that this one is "no-fuss."

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This focaccia was made using a recipe I found on the King Arthur Flour website. If you've never visited their website, you must go check out their recipe files.